Possible Strategies and Approaches for Food Tourism in the Mekong
Facilitator: Professor Walter Jamieson – Professor and Director, Service Innovation Program, College of Innovation, Thammasat University
Small group discussions, which would provide a brainstorming opportunity to identify possible strategies and approaches for use in the Mekong. Each group will create a report that will recap their session. The results of the small group discussions will be summarized in a mind map.