Possible Strategies and Approaches for Food Tourism in the Mekong

07 Jul 2016
16:00 - 16:30

Possible Strategies and Approaches for Food Tourism in the Mekong

Facilitator: Professor Walter Jamieson – Professor and Director, Service Innovation Program, College of Innovation, Thammasat University

Small group discussions, which would provide a brainstorming opportunity to identify possible strategies and approaches for use in the Mekong. Each group will create a report that will recap their session. The results of the small group discussions will be summarized in a mind map.